Syndicated Research Studies

The global yeast beta-glucan market was valued at USD 174.2 million in 2021 and is projected to reach USD 353.9 million by 2030, expanding at a compound annual growth rate (CAGR) of 8.2% between 2022 and 2030. The increasing demand for functional food and animal feed is expected to play a major role in driving market growth over the forecast period. The growing prevalence of chronic diseases, along with the rising elderly population, continues to fuel the global demand for functional food products. In many developing regions, children and women are particularly vulnerable to low immunity, contributing to a higher need for immune-boosting ingredients such as yeast beta-glucan. Increasing consumer health awareness further supports this trend. A shift in consumer preference from reactive treatments to preventive healthcare has led to rising interest in nutritional products. Innovations in this area are anticipated to boost demand for yeast beta-glucan in both nutraceuticals and pharmac...

Yeast Beta-glucan Market Growth & Trends The global  yeast beta-glucan market  size is expected to reach USD 353.9 million by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 8.2% from 2022 to 2030. Immune-boosting properties associated with the product are likely to open numerous opportunities for the product growth in applications including food and beverage, pharmaceutical, and animal feed. Yeast beta-glucan is a polysaccharide that binds with immune cells and improves immune responses within the body. Yeast beta-glucan has been considered to be a valuable food ingredient owing to numerous health benefits such as its ability to reduce upper respiratory tract infections, help reduce cholesterol, and improve gut health. Yeast Beta-glucan Market Segmentation Grand View Research has segmented the global yeast beta-glucan market on the basis of application and region: Based on the Application Insights, the market is segm...