Syndicated Research Studies

Gluten-free products have undergone a remarkable transformation over the past decade, evolving from a niche dietary requirement into a powerful global wellness movement. Once primarily associated with individuals diagnosed with celiac disease or gluten sensitivity, these products are now embraced by a broader audience seeking healthier, cleaner, and more mindful eating habits. In markets like the United States, gluten-free has become more than a label—it represents a lifestyle rooted in health awareness and conscious consumption. A Shift from Medical Need to Lifestyle Choice One of the most defining trends in the gluten-free space is its transition from a medical necessity to a mainstream lifestyle choice. Today’s consumers are increasingly drawn to gluten-free diets for perceived benefits such as improved digestion, reduced bloating, and enhanced overall well-being. This shift is particularly evident among younger demographics, including millennials and Gen Z, who are hig...

Gluten-free Products Market Growth & Trends The global gluten-free products market size is expected to reach USD 13.67 billion by 2030 and is projected to grow at a CAGR of 9.8% from 2023 to 2030, according to a new report by Grand View Research, Inc. The increasing incidence of lifestyle-related diseases has contributed to the growing demand for gluten-free products. Manufacturers and marketers are capitalizing on this trend by aligning new product developments with other emerging trends in the food and beverage industry, thereby boosting the popularity of gluten-free foods. Developments, such as clean labeling, transparent packaging, and the inclusion of plant proteins, are driving the market’s growth. The U.S. is one of the major consumers in the market. On average, one in as on an average, one of every 133 people suffer from celiac disease, and one in every 56 people experience similar symptoms. Gather more insights about the market drivers, restrains and growt...

Gluten-Free Products Industry Overview The global gluten-free products market size was valued at USD 5.9 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.8% from 2022 to 2030. The rising prevalence of celiac disease and other diseases owing to unhealthy lifestyles is expected to drive the demand for gluten-free products. Consumption of healthy food products in order to prevent health disorders, such as heart diseases, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome is expected to drive the growth of this market. The outbreak of the COVID-19 pandemic has exponentially impacted the usage of gluten-free products due to rising health, and wellness-related concerns among the consumers. Gather more insights about the market drivers, restrains and growth of the Global Gluten-Free Products Market Increasing incidence of Irritable Bowel Syndrome (IBS) and celiac diseases is expected to drive the demand for gluten-free products acr...