Pea Starch Market 2030: Doubling from USD 91.7M to 203.6M on Gluten-Free Demand
Pea Starch Market Summary The global pea starch market was valued at USD 91.7 million in 2023 and is projected to reach USD 203.6 million by 2030, expanding at a CAGR of 12.1% from 2024 to 2030. One of the primary factors supporting market growth is the increasing consumer preference for gluten-free products, driven by the rising incidence of celiac disease and gluten intolerance worldwide. Pea starch is gaining traction due to its broad applicability across multiple industries, including food and beverages, pet food, and pharmaceuticals. Its functional benefits—such as high dietary fiber content, notable protein presence, and clean-label positioning—are strengthening its adoption in health-focused formulations. Growing awareness of these nutritional and functional advantages is expected to further boost demand over the forecast period. Shifting dietary habits are also playing a crucial role in market expansion. The rise in vegetarian and vegan lifestyles, fueled by heal...