Chocolate Syrup Market 2030: Topping Trends and Innovations
Chocolate Syrup Market Growth & Trends The global chocolate syrup market size is expected to reach USD 12.19 billion by 2030, at a CAGR of 3.2%, according to a new report by Grand View Research, Inc. The increasing snacking trend and willingness to try more sweet and salty flavors in desserts has accelerated the demand for chocolate syrups. According to The Hershey Company, about 80% of consumers say chocolate is their favorite dessert flavor and chocolate syrups from Hershey’s brand appeal to them. Increasing inclination towards healthy eating is driving the demand for dark chocolate and organic chocolate syrups. To meet customer expectations, major chocolatiers are crafting limited-edition bittersweet flavors in chocolate syrups using single-origin cocoa from major global cocoa-producing areas such as Ghana, Madagascar, Colombia, Dominican Republic, Ecuador, Sao Tome & Principe, Ivory Coast, and Venezuela. Further, market players such as Nestlé and T...