Food Acidulants Market 2030: The Tangy Twist Driving Growth
Food Acidulants Market Growth & Trends The global food acidulants market size is expected to reach USD 8.74 billion by 2030, expanding at a CAGR of 5.3% from 2024 to 2030, according to a new report by Grand View Research, Inc. The product demand is expected to increase due to several factors, including increasing consumer preferences for processed foods & beverages, the rapidly growing food & beverage industry, and rising awareness of the functional benefits of acidulants in enhancing flavor, extending shelf life, and providing cost-effective solutions in various food products. According to Northeastern University's Network Science Institute, around 73% of the food supply in the U.S. is ultra-processed, indicating the considerable usage of processed foods in modern diets. This trend is driven by the low cost and convenience that processed foods offer, leading to a higher demand among consumers. Acidulants, such as adipic, citric, phosphoric, lactic, acetic, fum...